Cocoon tea artisans green quince

Award winning green tea (AA Taste Award in Japan) infused with zesty quince and soothing ginger. To drink during the day – hot or cold.

Brewing temperature: 80 degrees Celsius/176 degrees Fahrenheit. Bring fresh, cold water to boil. Set a side approximately 1 min. Then pour on the water. Brewing time: 5-7 min.

Green tea (70%), organic apple pieces, organic ginger, organic sunflower, natural quince flavouring (1,5%), organic cornflower petals, organic quince pieces (1%).
15 x 2g = 30 g